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We’ve always served up the bold, herbal goodness of Klang-style Bak Kut Teh - a favourite for those who love deep, aromatic flavours. But if you’re craving something different, let us introduce a creamy new take on a familiar favourite - Japanese Paitan Pepper Soup! Think of it as a fusion between Japanese white paitan broth and Singapore’s beloved white pepper soup. The result? A richer, creamier, more indulgent take on a classic - without losing that iconic peppery punch 🌶 Available in two he

We’ve always served up the bold, herbal goodness of Klang-style Ba…

107.2K views11 months ago

FacebookEn Yeoh's Bak Kut Teh 宴杨肉骨茶

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