Bachour: The New Era of Viennoiserie A journey into the craft, precision and emotion behind my latest creations. From laminated layers to bold modern shapes, each page celebrates technique, beauty and flavor at the highest level. This book is the result of years of travel, learning, and pushing the boundaries of what viennoiserie can be. I’m proud to finally share these recipes, details and inspirations with all of you. Now available worldwide @pastrybooks @cesarloranka @pavonitalia @lesinfonie
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Bachour: The New Era of Viennoiserie A journey into the craft, precision and emotion behind my latest creations. From laminated layers to bold modern shapes, each page celebrates technique, beauty and flavor at the highest level. This book is the result of years of travel, learning, and pushing the boundaries of what viennoiserie can be. I’m proud to finally share these recipes, details and inspirations with all of you. Now available worldwide @pastrybooks @cesarloranka @pavonitalia @lesinfonie
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