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【保存版】甘みを逃さない!とうもろこしの茹で方&冷凍術 ------------------------------------ 【材料】 とうもろこし:2本~3本 水:200ml(または200cc) 塩:小さじ1 ------------------------------------ 【手順】 ①とうもろこしを洗い、内側の薄皮を1〜2枚残してむく。 ②茎を切り落とす。 ③フライパンに水、塩を入れて混ぜ、とうもろこしを並べる。 ④蓋をして中火にかけ、沸騰したらそのまま3分茹でる。 ⑤ひっくり返して、さらに蓋をして2分茹でる。 ⑥火を止めて、蓋をしたまま2分間蒸らす。 ⑦粗熱が取れたら薄皮をむき、熱いうちにラップで1本ずつ包む。 ------------------------------------ 【保存の目安】 冷蔵:2〜3日 冷凍:約1ヶ月 冷凍したものは、レンジで温め直すか、凍ったまま炒め物などに使えて便利です! #とうもろこし #とうもろこしの茹で方
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【保存版】甘みを逃さない!とうもろこしの茹で方&冷凍術 -------------- …
628 views1 month ago
TikTokmami_ouchigohan
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