Today’s lesson was about Chelsea Buns. I use cranberries instead of raisins. CHELSEA BUNS You will need: 300 g cake wheat flour 2 ml salt 50 ml castor sugar 10 g instant yeast 60 g margarine, diced 50 ml lukewarm milk 1 egg 100 ml lukewarm water FILLING 60 g butter 50 ml castor sugar 5 ml cinnamon 100 g dried fruit cake mix (Optional) Egg glaze: 1 egg and 25 ml milk, whisked ICING: 130 g icing sugar (250 ml), sifted Water What to do: 1. Preheat the oven to 180°C. 2. Sift the flour, salt and suga
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Today’s lesson was about Chelsea Buns. I use cranberries instead of raisins. CHELSEA BUNS You will need: 300 g cake wheat flour 2 ml salt 50 ml castor sugar 10 g instant yeast 60 g margarine, diced 50 ml lukewarm milk 1 egg 100 ml lukewarm water FILLING 60 g butter 50 ml castor sugar 5 ml cinnamon 100 g dried fruit cake mix (Optional) Egg glaze: 1 egg and 25 ml milk, whisked ICING: 130 g icing sugar (250 ml), sifted Water What to do: 1. Preheat the oven to 180°C. 2. Sift the flour, salt and suga
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